Freebie - Blue Dragon Sauce - Yum Yum......
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Only problem with it is its only enough to make a very small stir fry.
I recommend the peanut satay...
Responses (3)
Thanks Omend for the tip. You're quite right those portions are small.
I make my own satay using a dollop of smooth peanut butter, a couple of tablespoons of sherry and warm water to mix into a paste. It works quite well.
Thanks, Omen, my fave is the Black Bean one!
Do you have to be a Facebook member for this? I don't do the Facebook thang!
No just google it you can find other sites with it.
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It works even better if a further couple of tablespoons of sherry are placed within the buccal cavity where the old epiglottis and other associated danglies can remain nicely marinated.
Ah yes Snoopy, it's always good to keep those danglies well oiled and I can't bear the thought of an empty cavity buccal or otherwise, oh dear no.
Wibble
I tried putting the sherry on my danglies but it stung like hell and my doctor was mighty suprised - said he had never seen such a pair of dangerous danglers like that before...
I blame snoops - should have explained more fully!
My insurance wont pay out either!!!
>;o~)